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落ち着いた和の空間で、

丁寧に焼き上げた炭火焼を堪能できる

【炭火焼鈴郡山店】

大山鶏や黒毛和牛、麓山高原豚など、厳選食材を炭火で

じっくりと焼き上げた自慢の串焼きが揃います。

人気の「白レバー」や「特製生つくね」

会津の馬刺しもおすすめ。

アットホームであたたかい雰囲気の店内は、

デートや宴会にもぴったりです。

心を込めたおもてなしと香ばしい炭の香りに包まれる

癒しのひとときを。

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【炭火焼鈴郡山店】

大山鶏や黒毛和牛、麓山高原豚など、

厳選食材を炭火でじっくりと焼き上げた

自慢の串焼きが揃います。

人気の「白レバー」や「特製生つくね」

会津の馬刺しもおすすめ。

アットホームであたたかい雰囲気の店内は、

デートや宴会にもぴったりです。

心を込めたおもてなしと

香ばしい炭の香りに包まれる

癒しのひとときを。

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当店のこだわり

大山鶏を使用

焼き鳥の柱は、鳥取県産「大山鶏」。

ジューシーで肉質がしっかりしており、備長炭の炎で焼くことで香ばしさと

旨みが引き立ちます。

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大山鶏を使用

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ジューシーで肉質がしっかりしており、

備長炭の炎で焼くことで香ばしさと

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濃厚な旨みが広がる

“三種のレバー”の贅沢

当店では、レバー好きにはたまらない

“三種のレバー”をご用意。

鳥取県産「大山鶏レバー」、

とろけるような食感の「白レバー」

そして希少な「馬レバー」。

中でも一番人気の白レバーは、

濃厚でまろやかな味わいが自慢です。

さらに新鮮な「馬レバ刺し（1,800円）」もご提供。

仕入れ状況によっては

ご用意できない場合もございますので、

ご来店前にお気軽にお問合せください。

テキストテキストテキストテキスト

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濃厚な旨みが広がる

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当店では、レバー好きにはたまらない

“三種のレバー”をご用意。

鳥取県産「大山鶏レバー」、

とろけるような食感の「白レバー」

そして希少な「馬レバー」。

中でも一番人気の白レバーは、

濃厚でまろやかな味わいが自慢です。

さらに新鮮な

「馬レバ刺し（1,800円）」もご提供。

仕入れ状況によっては

ご用意できない場合もございますので、

ご来店前にお気軽にお問合せください。

テキストテキストテキストテキスト

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炭火でじっくりと焼き上げる焼き鳥や

希少部位の串焼きが自慢。

厳選食材を使用した多彩な一品料理とともに、

至福のひとときをお楽しみください。

お品書き

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炭火でじっくりと焼き上げる焼き鳥や

希少部位の串焼きが自慢。

厳選食材を使用した多彩な一品料理とともに、

至福のひとときをお楽しみください。

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アルバイトスタッフを募集しています。

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ホール業務を中心に、開店作業・閉店作業など店舗運営に関わるお仕事をお任せします。
未経験の方でも安心して始められるよう、先輩スタッフが丁寧にサポートします。
人と接することが好きな方、学校と両立しながら働きたい方はぜひご応募ください。

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ホール業務を中心に、

開店作業・閉店作業など

店舗運営に関わるお仕事をお任せします。
未経験の方でも安心して始められるよう、

先輩スタッフが丁寧にサポートします。
人と接することが好きな方

学校と両立しながら働きたい方は、

ぜひご応募ください。

採用情報

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